The Gypsy Tea Experience: a Tea Tour

This past Sunday I went on a tea tour to Ojai. The whole event was coordinated by Kulov. He's the energetic and visionary force behind the local Tea Festival. The next festival will be held on May 13-15, 2011 at Royal/T in Culver City. So save the dates and in the mean time check out Royal/T and Kulov.
So the day started at Royal/T with a brunch and a tour of the Warhol art exhibit by the owner of the cafe and also fantastic art collector, Susan Hancock. She is amazing and interesting and you should check out the exhibit if you get a chance.
Then we got on a big blue bus and headed to Ojai. Once in Ojai we were treated to a delicious lunch at Azu using tea as a main ingredient. We met Zhena, the founder and creative whirlwind behind Zhena's Gypsy Teas. Zhena was very engaging making the lunch fun and showing her love of tea and Ojai in everything she did. After the lunch we walked over to her headquarters for a tour and then the fun really started, we were allowed to make our own tea blend to take home. Zhena blends teas like a perfumer, using high, mid and low notes to give a complete experience to the cup. I made a white cucumber tea. Using Silver Needle and Bai Mu Dan, I added cucumber essence and combined them to give a really nice spa blend. It was subtle, but I was very happy with my choices. All the ingredients were organic and fair trade, Zhena's mantra. I have to say I came away really respecting what she has done and is continuing to do for the tea industry. It was also inspiring to see her success and know that what I am doing with siptea is on the right path.
Our last stop was at Barrel 33 in Ojai for drinks made with Zhena's teas. They were great and a nice end to the day, but we still had the drive home. On the way back Kulov showed the Les Blank documentary "All in this Tea." Which I had been wanting to see and was really great to relax and take in on the drizzly drive back to Culver City in weekending traffic. (The only small negative of the whole trip, but nice that we weren't driving!)
Overall highly recommend Kulov's tea tours and Zhena's Gypsy teas.

Lamill Coffee in Silverlake

Lamill Coffee in Silverlake is from the name, the place to get coffee, not necessarily tea. This is a coffeehouse but they do have a nice and well balanced list of teas. Went for lunch here and overall a good experience. I ordered a green tea they had on the menu, and even though I know quite a bit about tea, I didn't know how to pronounce the Chinese name or know the tea. So being adventurous I wanted to try this one, organic magnolia Yuncui green. When I said to the waitress, I would like this green tea, not sure how to pronounce it, hoping she would help me out, she responded, "I don't know either." Ok, not the answer I was expecting, but it is a coffee place. One friend got a silver needle, white tea and the other ordered iced tea. The iced tea was said to be a green tea. When it came it had other flavors in it, and having allergies my friend wanted to know what else was in the tea. That took quite a while and ended up having flowers in it, so she chose not to finish it. Side note food was excellent. Both the white & the green tea were bitter, again this could be due to too long steep time or too hot water. The tea came in a glass pot and the leaves had been removed, which is fine for presentation, but re-steeping, especially oolongs is important. The white tea was listed as a silver needle, but the waitress when asked said that all the teas were blended with lots of other ingredients & that nothing was pure tea. I didn't correct her, but my tea & the silver needle from flavor appeared to be just tea, not blends with herbs & flowers. They menu had cool names for the blends, but when asked what the ingredients were in the blends, the waitress responded, "there are 8 million ingredients in the blends," and therefore couldn't really give us a better idea of what was in the tea.
Things they did right:
- nice atmosphere & good music
- cool descriptions of tea, not the usual flowery, fussy, but modern & hip
- nice presentation with glass pot
- loose leaf tea (assumed because we didn't see the tea)
- tea given equal time in the beverage menu (beverage menu much larger than food)
- loose leaf tea tin available for purchase
Things that were off:
- staff knowledge of tea (might just be our particular waitress)
- took forever to find out what the iced tea was made of & it was a standard menu item
- tea preparation seemed flawed, not sure of the problem, but outcome was bitter tea
- no leaves so re-steeping isn't an option
- different cups for different tea, but no real reason
- price warrants better knowledge of what they are selling
Side note, the bench seats are uncomfortable & hard to get in & out of, recommend sitting in chairs.
3 leaves out of 5
For trying to make tea hip and atmosphere.
They might want to up their training of staff on tea, since about half the people were drinking tea.

Musings on a Rainy Day

Finally got some rain. Not a lot yet, but it is fall in LA & that means the start of what I hope to be a good rainy season, and snow in the mountains. We are officially in a drought and on restricted watering for yards. Since I really don't have any grass, that has not been a problem. I ripped out my front yard slowly, but the change over the 8 years I have lived here are dramatic. I am posting a picture of the house when I first moved in & today. It has been the most interesting thing to witness the changes in wildlife to my yard. I have bees, butterflies, moths, birds, and all sorts of bugs. Some of them are beneficial & some not so much, but being eco-friendly/organic means not using chemicals on my yard. So I hope for ladybugs & use my spray bottle of dish soap & water on the plants. An easy eco-tip is use the dish water from the sink to water any plants with pests on them. You are using greywater that would go down the drain & the soap helps get rid of the pests.
I have lots of testing to do about tea & have to write about what I have found out, but just wanted to put this note in, on this rainy day in LA.

rantings of a tea addled brain

I sit here after basically drinking tea all day long, a lovely Bai Mu Dan & now I need to vent. Customers are wonderful & also weird. Someone came in the other day & asked me, the owner of a tea house that sells bulk tea, if there was any place downtown I would recommend to buy tea. Huh?! I replied fairly politely, "besides here, no." WTF! You can buy tea wherever you want, but our teas are all organic. Think about the fact that tea is picked, then withered & processed, there is no cleaning or rinsing. So if you have chemicals on your tea plant, you are now pouring hot water on those chemicals & drinking them down. Tea should be organic. I think all food should be organic, but I am a crazy eco/green/liberal/tea drinking/prius driving/solar panels on house/greywater/native plant/permaculture/chicken raising/Los Angelino. So there!
Here are some pictures of my chickens, my neighbors are upset with them right now. Well I guess I should say they are upset with me, I was letting them free range in the whole backyard. Now they are coop bound, it's a big coop & they are fine. I need to be a better neighbor, have been at the shop too much, yard is a mess & my garden is in need of some major weeding/tending. Filled up my green bin in a couple hours yesterday on my day off. Well sort of day off, had bills & food to pick up so more like 1/2 day off. I think that siptea may have to become more of a tea/dessert place less of a lunch place. Too much work & not enough pay off. We have changed the hours, opening later in the mornings, 10am and closing earlier 7pm, except on Friday.
Tell me what you think siptea should be. Would like to expand the retail with more eco-friendly products, and cut down on the food.
What do you think?