Saturday, December 20, 2008

Business on Broadway

So last Saturday was a great day, we were busy from the get go & had lots of sales and happy customers. Today there seems to be lots of foot traffic and cars on the street, but no one is coming in. I just don't get it. I cannot predict what days will be good & what days will be slow. I was thinking that now that the weather has turned colder, more people would be interested in sitting down to have a nice cup of tea, but it's hard to know if people are just not spending because of the bad state of the economy or that I am not reaching them in some way as a business.
So we are going to do tea tastings on Sunday in hopes of getting people in here on the weekend. Might start doing them on weeknights too! It's going to be like wine bars with a flight of tea, they get to sample all 5 of the different types of tea & get information on each type of tea. Now I just have to come up with the information to give our customers. Well I guess that will give me something to do on this slow day!
Oh we have genmaicha now too! That is the japanese green tea with toasted rice added to it, reminds me of puffed rice cereal I had as a kid. Great to wake up to!

Wednesday, December 17, 2008

Ideal Bite & Water Bottles

So we got a mention in the idealbite.com in Los Angeles. Really great to be getting such nice press. Hope the new year brings even more coverage, so more people can see what we are up too!
I have had numerous people ask if we had bottled water. We hope to start selling stainless steel bottles to reuse, but we will never carry bottled water. It is such a waste of packaging & most end up in landfills. If you must have water to take with you, we will offer you water in a compostable cup. Hope to make people aware without being too preachy or weird.
Today someone asked for tea, I asked if it was for here or to go? They said here, but lets get it to go, so if we leave. I said we would prefer to give it to them in a cup we wash rather than a paper cup, if they had any left we would give them a paper cup. They ended up not getting the paper cups, so less waste! Yeah! Small milestones, trying to educate lightly & politely. It's not aways easy when people are used to the wasteful behavior & the fast, to go mentality. That is one of the things siptea is about, slowing down, enjoying & being mindful of what your decisions do to the world around you. Or maybe just don't waste a paper cup...

Sunday, December 7, 2008

Sustainability

When we first opened, I didn't want to hit people in the face with the fact that everything was organic & that we were a green business. After seeing that people weren't getting it, I realized I was going to have to hit people over the head. Everything is organic, but a few items, like the cheeses. I got tired of putting on the menu kale salad, made with organic kale, organic darjeeling tea, organic pear, organic olive oil, organic white wine vinegar, organic pepper, salt & humbolt fog cheese, but I think I need to do that on the next incarnation. All our cheeses are from California, with one exception. They are not certified organic cheeses, but are really reputable producers that have a great product. We do have a raw milk cheese from Spain, the manchego, it's too good & haven't found a replacement with a CA cheese. There is always that dilema. So you know I think of all the ramifications before I buy a product. To offset the fact that tea is not produced even close to here, I try to buy things made in the USA. So here is what I did to make our business green, all the glasses & plates are USA made. Sadly couldn't get silverware that was decent & made for food service, that was made here. All the teas are organic, some are even fair trade and biodynamic. All the materials that were used in the build out were as sustainable as building code allows. Denim insulation, recycled paper drywall, medite MDF, dual flush toilet, energy star appliances, industrial recycled wool felt, the list goes on. We also recycled all the existing materials that were demolished from the old business and any scrap metal, copper & pipe from the job site. I was a familiar face at the scrap yard, with my 4 year old prius, next to all the pick-ups. There are many crazy stories that go with opening a business & also with trying to really be green. So we are always striving to be as sustainable as possible & if someone has a tip, I'm all ears & if anyone knows of a truly organic local bakery that sells wholesale & is good, I'm all over it.

Saturday, December 6, 2008

Happenings at siptea

The holiday sale was great. Thanks to all who participated and to all the people that came. Might try to do another one on the 20th. This Thursday is Artwalk and we are doing the free large hot or iced tea to anyone who mentions "artwalk." We also have new photos up on the art wall. Photos from India taken by David Kagen. This coming Saturday, Stella is playing at the Orpheum & we will stay open later to accomodate the comedy crowd. We are also having a band play that night, 'Confessions of a Corn Silo' hope you can stop by to hear them & have a spot of tea too.
Hey we were mentioned in Angeleno Interiors as being "hipper than thou" pretty cool that we are getting this rep. I am so not hip, but some of the people who work here are. I just like to work in a relaxing, nice atmosphere, if that's hip, then great. I'm a white chick from New England, no chance of being hip. I guess they think the place is hip, that would make more sense. I just know I like it.
steep on by... & decide how hip we are.

Thursday, December 4, 2008

Tea Nazi like the Soup Nazi

So I think it's actually cool that someone thinks I'm that particular about tea. I do have to say I won't sell anything I don't think will make a good cup of tea, so you will never see a teaball or teabags for sale at siptea. (We do have some tea bags, that you fill yourself, in the back, given to us by a tea importer. We give those away if people ask nicely!) That said I do have to say there is an art to making tea and if you like what I consider a bad cup of tea, have at it. That is your choice and the way you like it. Some people like the astringent quality that green tea gets when it is over-steeped, I think that is bad green tea, but if you like it that way, then follow your art. Someone suggested that to speed things up we use teabags that people could take with them, but again, they might leave the tea in the water too long & think we serve bad tea. At siptea the max you have to wait is 5 minutes for the tea to steep properly. For those people who freak out waiting that long we always have 3 hot & 3 cold express teas that are ready right away. We try to change them up, so people can try new stuff.
Big news is that we have hot soup, we can't cook in our space, not ventilated, but we can do slow cooker soup & have soup warmers, so check out our butternut squash soup. It's vegan & all organic, except for the salt & pepper. Two people today said it was the best butternut squash soup that they had ever had, not bad for a teahouse. Hey maybe I could be a soup nazi too!
Check out Ed Fuentes article & keep steeping...
http://blogdowntown.com/2008/12/3852-touring-downtown-wifi-siptea

Monday, December 1, 2008

Holiday Gift Sale on Saturday December 6th!

Come join us from 11am to 6pm. Local artists and artisans will be selling unique gifts and crafts for the holiday shopping season. Here are some of the people attending:
www.thissitebelieves.com
www.swamppink.com
www.deeandlala.com
www.glendarolle.com
www.spitfiregirl.com
There will also be jewelry by Kate Holland, hand knitted baby hats & flower pins by Max Wong & bags by PERI.
We of course will be selling tea & eco friendly gifts also, but here is a chance to support the local community.
Also you can become a fan of siptea on facebook by following the link.
http://www.facebook.com/pages/Los-Angeles-CA/siptea/27893145278?ref=ts
Lots of great stuff and it's all local!
See you on Saturday!

Saturday, November 22, 2008

New Teas and Teapots for the Holidays

We have two new White Teas to offer and a new Oolong. The Oolong is called Wuyi and is a Oolong that tends more towards the black teas, with 60 to 80% oxidation. It has a smooth mellow taste with a slight pepper finish. A favorite of the staff already. The Whites we have are a Christmas blend with almonds and a flavor reminisent of a sugar cookie. The other white is an Elderflower White. The Elderflower give a sweetness to the White tea from Southern India.
We are also putting together gift baskets for the holidays. Come and see some sample baskets, or we can do a custom one for you. We also just got in some new teapots and teabrewers that are really nice. Come by and receive a 1/2 oz of free organic tea (of your choice) with your retail teapot/teabrewing purchase.

Sunday, November 16, 2008

NY Times!

Hey check out the link for our mention in the NY Times! They profiled 8 businesses downtown & siptea was one of them!
http://www.nytimes.com/indexes/2008/11/16/style/t/index.html#pageName=16map
So cool to be listed with the other great places downtown. Check them all out!
It's cool inside siptea & we have our plant wall to help filter the smoke, so beat the heat & bad air with a great iced tea. Tea helps boost your immune system & also helps open your lungs!
So stoked about the NY Times! Come in and mention the article & get a free tea.

Friday, November 14, 2008

Holidays & siptea

Just to let you know we will be closed Thanksgiving day.
Here is what I am thankful for: our great customers; a terrific staff; our wonderful teas; all my supportive friends.
Have a wonderful holiday & will be updating you on some up coming sales.

Saturday, November 8, 2008

Pottery Show

Lilith Rockett, the woman who made the cups at siptea and also the pendants for the hanging lights, has a gallery opening tonight at the Fifth Floor Gallery in Chinatown. Not sure how long it goes for, so will give more info soon, so people can check it out.

Wednesday, November 5, 2008

Here's to a New USA!

Well I have to say I went to bed glad that Obama had won the election. I was sad to see that Prop. 8 looks like it will pass, but I am hopeful it will be found unconstitutional.
Today I am very proud to be an American and hopeful that Obama can unite this country and make it better in the eyes of the world.
In the world of tea we experimented and came up with a great new drink for the holiday. An Egg Nog Latte, made with Caramel black tea. Really delicious. Come in for your organic holiday latte and sip a while...

Monday, November 3, 2008

Vote!

To encourage voting, we will offer a free large hot or iced tea if you show us your "I voted" sticker or tell us you voted absentee. So get out there and do your civic duty and exercise your right to vote. Then exercise your body & walk over to siptea to exercise your tastebuds with some delicious tea!

Friday, October 31, 2008

The Holidays

So we have just a little bit left of the Pumpkin Pie tisane, but do have a new flavor for the holidays, Caramel. The Caramel is a organic black tea with caramel pieces in it, a nice rich cup, that stands up to sweeteners and milk. We are also going to get in a White Christmas blend. It is organic white tea, with almonds and vanilla, kind of like drinking a sugar cookie. Both the Christmas tea and the Caramel are good as lattes. Steep by and check out the new flavors...

Thursday, October 30, 2008

Halloween

Stop by on Halloween and get a treat with your tea. Plus if you mention "steepings" you get 50 cents off your tea!

Hey in case you didn't hear, we are closing at 8pm on Fridays now & are open Saturday & Sunday 11am -6pm, hope to see you for a cup...

Wednesday, October 29, 2008

Perks

So today I have been drinking mainly Oolong tea. One of the best perks of this job is getting to drink tea all day long. I try to take some time during the day where I really stop and enjoy, and savor the tea. Never during the lunch rush, but in the late afternoon, it's a nice break in the day to sit and sip. Hope you get to do that in your day too! Did I mention that I really love Oolongs. They are complex and change with each steep. Hope you can come by for a tasting & experience the difference processing has on the taste of the tea.
Here's to taking tea breaks!

Monday, October 27, 2008

Blogging to get things off my chest

Okay so we have some good reviews on yelp, but I wish there was a site to review customers. We thankfully have customers that are supportive, get what we are doing here and like the place. We do also have people that think of themselves as minor critics that spend their time here online reviewing the place while being some of the worst customers a business could ask for, I wish we could post stars & warnings to other businesses on them. But in their defense I haven't done the best job of telling people what we are here at siptea. So here goes.
I am passionate about tea, not just the plant but the science and precision that goes into steeping tea properly. If you ever want to get bored or wish you never asked me about it, ask me about tea. The thing about tea is that it isn't just the #2 beverage in the world, after water, but it is the social aspect and the slowing down of your day to actually sip and enjoy for one brief moment something perfect, to be in the moment and enjoy, to have an oasis in your life and a break in your day.
siptea is also trying to be a new business in the changing world, embracing natural capitalism and trying to be a business that gives back to the community, the country and the earth. It's a big challenge, but we are making small steps in our quiet revolution.
here's to revolutions...

New Hours for siptea

siptea has been open for a month, officially only a week, and in that time I have noticed that people want businesses to be open all hours, but they just don't come. I have listened to people who want us to be open on Sunday, so we are. As far as being open late on Friday & Saturday, just can't do it anymore. We literally have no one between 8pm & 10pm, with the exception of friends visiting the staff. I wish we had the customers to stay open late. I envisioned this to be a community hangout where people would exchange information and also as an alternative to the local bar scene. Guess it might evolve into that, but with the economy in the toilet, it has had an impact on my vision. I hope that the Sunday hours will become popular and that we will get more locals visiting us on the weekends.
So here are the new hours:
Monday closed
Tuesday thru Friday 10am (an hour earlier than before) til 8pm
Saturday & Sunday 11am til 6pm
As an incentive to come in from 6pm - 8pm weeknights we will offer flights of tea, you get to sample the 5 types of tea for the price of a large pot & get information on tea to boot!
Tasting flights are also available on Saturday & Sunday from 3pm - 6pm
Hope to see you steeping by...